The celebrations of festivals and weddings are filled with happy moments. It is the time of gatherings of family, friends and neighbours. On these special occasions, food like murukku plays a vital role in bringing more joy.
Murukku, also known as Chakli, is a delicious deep-fried snack made from rice flour and urad dal flour and spiced with Indian masalas. Its crunchy texture, twisted spiral shape and spicy taste have made murukkus everyone’s favourite snack.
A complete guide on various murukku recipes that you can try on festivals or wedding seasons. Purchase the ingredients that will help you prepare these snacks from any shopping groceries store.
Festive Murukku Recipes
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Classic Rice Murukku
Classic rice murukku is the traditional murukku recipe that was first prepared in the Indian State of Tamil Nadu. It is crispy, has a savoury taste, and is a perfect snack for Diwali, Pongal and Weddings.
Ingredients
- 2 cups rice flour
- ½ cup roasted urad dal flour
- ½ tsp turmeric
- ½ tsp red chilli powder
- A pinch of asafoetida (hing)
- 1 tbsp of black sesame seeds
- 1 and a half tsp of melted butter
- ¼ tsp ajwain (carom seeds)
- Salt
- Warm water for kneading
- Oil for frying
Recipe
- In a mixing bowl, add rice flour and roasted urad dal flour.
- Add cumin, sesame seeds, carom seeds, turmeric, chilli powder, salt to taste, and water into the flour mixture.
- Knead a soft dough and set it aside.
- With a Murukku maker, draw spiral Murukkus and deep fry them.
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Vennai Murukku
Murukulu is a soft murukku made with rice flour and butter. Though the process is similar to classic murukku, it contains more butter and roasted gram flour.
Ingredients
- 1 cup rice flour
- 1 tbsp of butter
- ½ cup roasted gram flour (besan)
- ¾ tsp cumin seeds (jeera)
- ¾ tsp of sesame seeds (til)
- A pinch of asafoetida (hing)
- Salt to taste
- Water
- Oil for frying
Recipe
- Mix rice flour and roasted gram flour in a bowl.
- Add soft butter, cumin, sesame seeds, hing, salt and water. Knead a soft dough.
- With the Murukku press, make Murukkus and deep fry in oil.
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Achu Murukku
Achu murukku/rose cookies/achappam is a famous snack in Kerala. In the traditional achu murukku recipe, eggs were one of the ingredients used in this dish. As now they are used during festivals and weddings, eggs are avoided.
Ingredients
- 1 cup rice flour
- ¼ cup all-purpose flour (maida)
- ½ cup powdered sugar
- ½ tsp cumin seeds
- ½ tsp sesame seeds
- 1 cup of coconut milk
- Oil for frying
Recipe
- Make a batter from rice flour, maida, powdered sugar, cumin seeds, sesame seeds, and coconut milk.
- Heat oil in a pot and place an achu maker in it. Once the oil is hot, dip the maker in the batter and then again place it in the oil.
- When the batter is cooked, release it from the maker with the help of a fork.
- Then, remove it from the oil.
Conclusion
Murukku is a versatile snack that can be prepared during festivals and even weddings. So, which one will you be making for Diwali, Pongal and Weddings? Will it be the classic spicy murukku for Diwali, butter murukku for Pongal or sweet achu for weddings? Make sure to buy all the best and essential ingredients while shopping groceries. If you want more websites relevant to your niche or need a reliable Press Release Distribution Service, you can contact Vefogix, the best guest post marketplace.
